1 box 8oz broccolli chopped
1/2 cup of water
1 stick of butter
1 8oz of cheese whiz
1 cream of chicken soup
1 cream of mushroom (or celery)
1 cup chopped celery
1 onion
2 cups minute rice
Cook broccolli in water for 5 minutes
melt butter and cheese whiz together
mix soups, celery, onion, and uncooked rice in a bowl
add the broccolli and mix
add the cheese and butter and mix
Spray a casserole dish and put the above in and cook for 50 to 60 minutes at 325
(for garnish add a can of fried onions on the top)
All the recipes that we've used over the years have vanished from my brain -- well many of them anyway. Place your best recipes used over the year's like Ginny's sausage and peppers, Warren's garlic sauce, etc., and we will build a data base of family recipes we can pass on to everyone
Friday, July 7, 2006
Subscribe to:
Posts (Atom)
TODAY! Skillet Chicken Cutlets
We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha...
-
Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
-
We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha...
-
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o...