Bauernfeind Recipes

A variation on my hash browns breakfast casserole   but this uses a variation on the cheese used and the addition of sausage.  Johnsonville offers many types of sausage and is my go-to sausage when I'm anywhere other than NY where I can get real deli Italian sausage!  Otherwise I think you'll love this recipe! 1 large package of frozen hash browns 7 eggs 1 cup of milk 1/4 package of mozzarella cheese 4 Johnsonville sausages (choose whichever variety you prefer) Italian Seasoning Sargento 4 cheese grated mixed package cheese and use 1/2 the bag PAM 1 tsp Turmeric 1 tomato 1/2 onion chopped 2 cloves garlic, chopped Stick of butter In a medium saucepan melt a few patties of butter and brown the sausages.  In a bowl take the eggs and scramble them mixing thoroughly.  Add Turmeric, salt and pepper to taste and mix in the milk.  As the sausages are browning take them out one at a time and slice them up, returning them to the pan.  In the...

5 eggs 1/2 cup Bisquick 2 cups milk 1/2 cup mushrooms/ ham/ bacon/ or whatever 1 stick melted butter 1 package cut spinach Salt and pepper to taste 1/2 cup cheddar cheese 1/4 cup Parmesan  cheese 1/4 teaspoon Tumeric Precook spinach and melt the butter with the mushrooms to soften the mushrooms.  If not using mushrooms cook whatever meat or substitute you are using.  In a bowl combine all the ingredients and stir.  Preheat oven to 375 and pour contents into a 10 inch dish.  Bake for approximately 50 minutes or until eggs are set.  (Check with a toothpick - if inserted toothpick comes out clean it's done!)

1 can of refrigerated Pillsbury crescent rolls 3 eggs shredded cheese - sharp cheddar bag of frozen hash browns Frozen sausage crumbles or crumbled bacon or crumbled vegetarian sausage either a pizza pan or a rectangle cookie sheet salt/pepper/turmeric Set the oven to 400 and then with the selected pan, open the crescent rolls and spread them out. If using the pizza pan, separate the crescent slices and form a circle best you can, stretching and patting the dough to fill the empty spots. Shake out enough hash browns to cover the dough thinly. Shake out crumble of your selection and add enough to cover each quarter section with a taste of the sausage. Mix well the three eggs, a sprinkle of turmeric, and add a small amount of the cheese to help the eggs spread out easier. Then slowly starting at the outer edge drizzle the egg mixture throughout the pizza. Add cheese to the pizza top in a thin layer. Salt/pepper to taste.