Bauernfeind Recipes

This twist on the traditional green bean casserole used at Thanksgiving, provides a meal for two, three, four depending on the amount of chicken you use in the casserole dish.  In this illustration we cooked four chicken thighs that made two dinners for us! Ingredients: Chicken (in this case 4 thighs) Mushroom/Cream of Celery/Cream of Chicken/Creamy gravy sauce (here used two cream of chicken) bag of frozen green beans (16oz) 4 tbls olive oil French Fried Onions (handful) Salt/pepper/garlic salt 1 and 1/2 cups sharp cheddar cheese shredded. Turmeric powder Two onions, two cloves of garlic Chicken spices - your choice spicy or mild 8 small whole red potatoes Heat oven to 350.  Spray pan with Pam or like substance and arrange chicken.  Cut the potatoes in half and arrange around the chicken, add olive oil to the pan.  Salt and pepper the chicken and use whatever chicken seasoning then place uncovered in the oven.  Microwave t...