Three Bean Salad
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1 (15 ounce) can green beans 2/3 cup vinegar 1/3 cup canola & olive oil mix 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper 1/2 teaspoon celery seed, Italian seasoning 1 pound wax beans 1 (15 ounce) can kidney beans, drained and rinsed 1 red onion, sliced into thin rings 3/4 cup white sugar Drain the canned beans. Into the serving bowl combine the vinegar, oil, salt, sugar and stir. Add the beans, mix, top with italian seasoning andrefrigerate overnight