Mushroom and Spinach Frittata

8 eggs 4 Tbsp shreadded Sharp Cheddar Cheese 3 Tbsp olive oil 2 cloves garlic - sliced and diced 8oz of mushrooms sliced thin 1 package (6 to 10OZ) fresh spinach Combine the eggs and half the cheese in a bowl with some salt and pepper to taste and stir together. In a metal skillet (the kind you can place into the oven) put the oil, heat it a bit and add the garlic, then in 30 seconds the spinach then the mushrooms. Saute until they are tender about 6 minutes. Then on medium-low heat add the egg mixture cook until eggs are almost done -- about five minutes. Put the remining cheese on top, put in under the broiler for anout 1 to 2 minutes -- keep watch to insure it does not burn.