French/Swiss Onion Soup
There's nothing like a bowl of French Onion soup while people watching along the Champs-de-Elysees, something we've done many times. But, at about 6 Euros a bowl for the privilege of sitting in one of the fancy restaurants you can make a bowl of this soup and look out your own window on the world. Here's what you'll need. 6 medium onions 7 cups of broth (beef/poultry) using either powder, canned bullion, whatever you prefer 1 clove garlic garlic salt red pepper salt and pepper olive oil 3 tsp sugar Parmesan cheese Swiss Gruyere Cheese (the original for French Onion Soup) or thick slice Swiss Cheese French/Italian Bread In a Dutch Oven, which is a medium to large pot with a lid probably about 8 to 10 quarts, cover the bottom with about 4 tbls of olive oil. Thinly slice the clove of garlic and put it in the pot. Slice do not dice the onions and drop them into the pot, separating the slices as you drop them in the pot and turn on the stove top to low as ...