Three Bean Salad

• 1 (15 ounce) can green beans
  • 2/3 cup vinegar
  • 1/3 cup canola & olive oil mix 
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery seed, Italian seasoning
• 1 pound wax beans
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 red onion, sliced into thin rings
• 3/4 cup white sugar
  
  
  
  
  Drain the canned beans.  Into the serving bowl combine the vinegar, oil, salt, sugar and stir. Add the beans, mix, top with italian seasoning andrefrigerate  overnight