Good Seasons Lemon Bake Shrimp
Here's a quick and easy shrimp dish that we got from our brother-in-law Dale that we modified just a bit to suit our taste. We as a family have never been big seafood lovers (except I love Salmon ) but shrimp is one of those that sorta qualifies as a non-fishy meal! Anyway, 15 minutes in your oven and this is ready to eat. We had string-beans, cornbread, and noodle salad with the shrimp. 1 bag of peeled and deveined shrimp (real important to buy these prepared frozen shrimp. Cost a little more but saves you the job of peeling and cleaning before cooking ... and its icky! 2 lemmons 1 package of Spicy Italian Seasoning 1 stick of butter Defrost the shrimp before starting this meal. Melt the butter in preparation for the meal by placing it on a flat oven pan in the oven that has been pre-heated to 375. In the meantime slice the lemons into 1/4 inch slices. Once butter is melted in the pan place the lemons in the pan in a manner that allows them to touch each other. Next...