Lasagna a la Sandy Creek
(Here's a link to the "How To" video Pat and Jim made: https://youtu.be/uczvvWh170I ) Everyone makes pasta of one form or fashion. Many claim to be Italian or have authentic passed down recipes from Italian grandparents but most if any have ever lived in Italy. I have, as have my family. Interestingly, Lasagna was rarely on any menu we ever saw and we lived in Naples (Napoli) where, according to the history of Lasagna, tomato sauce was introduced into Lasagna, a meal copied from the Greeks. Anyway, this recipe is as accurate as any Lasagna recipe can be when it has changed so much over the years. I hope you enjoy it. Ingredients 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28-ounce) can of crushed tomatoes 2 (6.5 ounces) cans of canned tomato sauce 2 (6-ounce) cans of tomato paste ½ ...