Bauernfeind Recipes

  This bang bang chicken casserole is an all-in-one chicken and rice dish topped with a bang bang sauce inspired by Bonefish Grill's iconic Bang Bang Shrimp. Spiced and sauteed chicken baked over rice in a single skillet minimizes hands-on time, and results in a spicy, savory dish with a hint of sweetness. We had to improvise on the "one skillet" idea.  They suggest using a cast iron skillet we did not have.  Use anything that can be used on the stovetop and then the oven for best results. My sister Pat and I made a video about this  recipe. Just click this link to follow along! Original recipe (1X) yields 8 servings 2   pounds   skinless boneless chicken thighs , cut into bite-size pieces 1   teaspoon   onion powder 4  tablespoons   Sriracha chile sauce , divided (Here you can increase the heat or decrease the heat based on your personal taste) 3   tablespoons   soy sauce , divided 2   tablespoons  finely chopped...

 Talk about a great dish?  It's not often we find a recipe that is so tasty and easy to make that hit's it out of the park as this one most certainly did.   Souvlaki, marinated meat grilled on a skewer, is a Greek fast food. Pork is traditionally used to make the dish as we did with this recipe , but chicken, lamb, and beef are also common. You can enjoy souvlaki straight off the skewer as a kebab , in a warm pita with your favorite toppings, or over a bed of fresh veggies. **It's important to remember that this involves about a 3 to 4 hour marinating time in the refrigerator so plan your time well. Want to watch this Souvlaki being made in a 30 minute video?  https://youtu.be/rdRvS9Vl6lY Ingredients: 1/2 cup cold pressed olive oil 1/2 cup soy sauce 1 medium lemon, juiced 3 cloves of garlic, crushed 1 teaspoon oregano 3 pound pork tenderloin, cut into "1 inch" (approximate) cubes 2 medium onions cut into 1 inch pieces 3 bell peppers cut into 1 inch pieces Skewer...

This Italian wedding pasta bake with meatballs, and cheese has all the same ingredients and flavors of Italian Wedding soup with a panko breadcrumb topping with plenty of oregano seasoning and excellent flavors for a perfect casserole dish. To follow my sister and I as we make this dish just click this link : https://www.youtube.com/watch?v=waqOFtzRGNE Ingredients: Butter cooking spray Dried Farfalle pasta (or bowtie pasta) (12 oz) Butter Cold pressed olive oil (2 tablespoons) Onion (1 whole yellow onion, chopped) Celery (2 stalks, chopped) Carrots (2 chopped) Garlic (3 cloves, minced) All-purpose flour (1/3 of a cup) Chicken Broth (1 32 oz carton) Grated Parmesan cheese (1 cup, divided) I'd recommend the Parmesan/Romano blend instead Chopped Spinach (5 cups) (2 full bunches chopped) Fresh oregano (2 tablespoons chopped) Salt (to taste ) Panko breadcrumbs (Plain) (1 cup) Fresh parsley (2 tablespoons, chopped) Frozen Italian meatballs (28 oz package, thawed) I'd suggest making ...

 I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and I really liked it.  So I checked the recipes for Quiche Lorraine on different recipe sites and decided to modify them a little bit and see if it tasted the same and it did.  With very little preparation and easy to assemble, this could be a family favorite in no time. Ingredients: 4 eggs 1 and 1/4 cups of half and half (Full cream is usually called for) Four slices of bacon chopped into small pieces  Gruyere Cheese 4oz grated Three slices of an onion chopped up Salt and pepper Frozen pie shell (You can make your own pie shell, but why bother.  Buy a frozen pie and it comes with an aluminum shell for easy baking) So first heat the oven to 400 degrees and put the pie shell in to brown.  While that is going on fry the bacon, continually turning the small pieces so they cook evenly, and when they are crisp take and place them into...