2 lbs Lean Ground Beef
2 teap Whole Peppercorn
1/2 teap Garlic Powder
1/2 teap Mustard Seed
2 TBLS Morton Tender Quick Salt
1-1/2 TBLS Brown Sugar
1 teap Liquid Smoke (Opp) I find it improves flavor
Mix all together, put in a bowl-cover and let it stay in frig at least 48 hours (stirring several times it cures it better) then wrap in foil (make two rolls) and bake 1 hr in 350 deg oven in a pan with a rack (put some water in bottom of pan this keeps the meat moist while cooking). Remove from oven and open one end and pour off liquid. Close back end of foil and refrigerate. (When cool cut in slices and serve.)
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
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We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha... -
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o...
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