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Breakfast Hash Brown Potato Casserole

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25 - 30 oz (1lb 14 oz bag) of frozen shredded hash brown potatoes 1/2 cup butter 1/2 cup chopped onion 1/4 teaspoon pepper 1 teaspoon salt 1 can of (cream of mushroom/cream of celery/Alfredo sauce) 1 cup of milk 2 cups of cheddar cheese graded For a little variety -- use potatpes O'Brien and then you can skip the onion, use two medium tomatoes sliced thin on top of the potatoes followed by 6 slices of bacon then cover with Colby & Monterey jack cheese instead of Cheddar!) Put potatoes in a buttered 9x13 inch dish Dot the top of potatoes with butter, sprinkle salt and pepper Add onion, soup, and milk -- use a fork to help the mixture penetrate the potatoes if they are frozen Top with cheese Cover w/alum foil for 50 minutes, uncover for an additional 10 minutes in a 350 degree oven Original recipe by Pat Rawls modified a bit by "The B-Hive"
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Cream of Celery Soup

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3 tbs butter 6 stalks of celery 1 onion 3 medium potatoes, cubed 4 cups chicken/vegetable broth 1/2 cup milk 3 tsp olive oil Pinch of thyme 1/4 tsp Ms Dash In a pot melt the butter and add chopped up celery and onion.  Cover and cook over low heat for 10 minutes or until celery is tender.  Mix in potatoes with chicken or vegetable broth, thyme, and cook over low heat for 45 minutes or until potatoes are soft.  Add milk and then puree the mixture (use a food processor or chop-up by hand)
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Banana Nut Waffles

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1 ripe banana .5 cup of your favorite nut 1 egg Veg oil Vanilla Spray oil Milk/1/2&1/2 Bisquick Waffle maker I don't use exact amounts for the bisquick and milk because it is easy to adjust recipe. Start out with about two to three cups of bisquick in a bowl you can pour from. Add egg, a small shot of vanilla, a glug of oil, and about a cup of milk. Plug in waffle maker and as it is warming up cut up the banana in small slices and add to mixture. Useing a fork mash the bananas into the mixture as you stir. Too thick? A half cup or more of milk to thin it out as you squash and stir. Have a hand mixer? OK to use but go slow because it is OK for waffle and pancake mixes to be lumpy. You want the mix to pour slowly, thick, not runny. Chop up nuts and add to mixture. When light goes out on waffle maker, spray with oil and pour mixture into center of waffle maker. Spread mixture out with fork and close. Directions will tell you to close waffle maker and wait for light to come back...
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