1/4 cup plain yogurt
3 tablespoons parsley
1/2 teaspoon poultry seasoning
1/4 teaspoon hot sauce
4 6 ounce skinless boneless breasts
1 cup of corn flakes crushed
Combine yogurt, parsley, and seasoning in small bowl. Brush the chicken with the mixture and then roll in the corn flakes. Cook on rack uncovered at 400 degrees for 45 minutes
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha... -
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