Sunday, November 9, 2008

Thanksgiving Roasted Green Beans

1 pound trimmed french green beans
1 tbsp Dijon mustard
1 tbsp whole grain mustard
1 tbsp olive oil

Boil/microwave green beans for 5 minutes. 
Pre-heat oen to 450 degrees.
Drain.  Mix beans, mustards, and olive oil together in a large baking dish until the beans are evenly coated.  Spread beans in an even layer on a baking sheet and roast for 20 to 30 minutes or until the tips of the beans start to brown

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