Red Cabbage - old recipe - Gail Bauernfeind Temple submission

ingrediences: one head read cabbage  core removed cut into strips
                    one to two red onions , peeled ,sliced
                    2 granny apples peeled ,sliced
                    balsamic vinegar about 1/2 cup
                    bacon grease from cooked bacon 3 to 4tlbs
                    cooked bacon crumbled
                    have a can of beef broth handy in case you need to add more liquid.
                    2 pinches sugar
cut up cabbage,onions, apples, cook bacon
add bacon grease to heated large frying pan
add cabbage to grease move around to cover all cabbage.
sprinkle sugar ( makes the cabbage stay bright colored)
add onions again move around.
add apples
add vingar
add course ground pepper if wanted
saute on medium heat about 3 mins.
cover and simmer on low heat (keep watching so it doesn't loose liquid) for about 10 mins at most
should be done a little crispy and still cooked.

just before serving sprinkle crushed bacon on top(DO NOT USE BACON BITS IN THE JAR)