Caventini 

(Monica's Hand San Antonio, Texas 1978/1980)

1 lb ground beef

1 lb mild sausage

1 medium onion

12 oz egg noodles

1 large jar Prego

1/2 pkg of pepperoni

2 cups of mozzarella cheese

1 small jar of sliced mushrooms

Brown the sausage, ground beef, and onions together in a large skillet.  Drain.  While meat is browning cook the noodles and drain.  In a large casserole dish mix the meats, Prego, and mushrooms together.  Top the mixture with the mozzarella cheese and pepperoni  Bake for 30 minutes at 350 degrees.