5 chicken bullion cubes
Bring to a boil
Add
5 Tbls Soy Sauce
2 fresh scallions chopped
Cook for 10 minutes
Add
1/4 Tsp pepper
Cook for 10 minutes
beat two eggs and add to mixture
Cook for 5 minutes
Blend 3 heaping Tbls of cornstarch in a 1/4 cup of cold water then add to the mixture -- cook until thick
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