Momma Ruth's Grape Garage Wine

6 12 oz cans of Welch's frozen grape concentrate and mix with 3 quarts of water

4 cups of sugar

1 pkg. of Flieschman's yeast

Dissolve sugar in grape juice

Dissolve yeast in a cup of warm water

Combine 3 quarts of grape juice with the yeast in a glass gallon jug.  Add warm water to fill the gallon jar almost full.  Stretch a balloon over the top of the glass jar,  When balloon bursts in 5 to 7 weeks the wine is ready!