My father always misspelled potato placing the "e" on the end. Many of you will remember a vice president that did the same - much to his embarrassment and dismay. While his spelling was not on the mark his soul always was.
2 to 3 large potatoes cubed
1 and 1/2 pound of leek
1 onion
2 stalks of celery
1 tbs. butter
2 quarts chicken broth
2 cups half and half
salt and pepper
Chopped chives for garnish
Chop the leeks, onion, and celery and saute in the butter until soft. Add stock and potatoes and cook until potatoes are done.
Remove from heat and let cool. Put ingredients in a blender and puree on rough for a short time. Retun to pot, add half and half then reheat -- do not boil.
Season to taste.
Add chives to garnish.
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
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We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha... -
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o...
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