I'm not sure of the origin of the word "spud" but that was the term my father often used for potatoes. These are a lot like German Potato Pancakes.
2 pounds of spuds
2 eggs
2 tbs. flour
2 tbs. chives or onions
salt and pepper.
Soak the potatoes in cold water for 30 minutes then dry them.
Shred or grate the potatoes in a bowl. Add the eggs, flour, onions and mix together with hands. place on some waxed paper in a pancake shape.
In a frying pan melt a pat of butter and place a little oil and simmer pancakes about 5 minutes each side -- should turn a light brown.
All the recipes that we've used over the years have vanished from my brain -- well many of them anyway. Place your best recipes used over the year's like Ginny's sausage and peppers, Warren's garlic sauce, etc., and we will build a data base of family recipes we can pass on to everyone
Sunday, July 27, 2008
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...

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First, let me introduce this Sauerbraten as a combined recipe of my father's (James Bauernfeind) my sister's (Mary Ellen Katilus and...
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I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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