4 cube steaks
1/4 tsp garlic salt
1/4 tsp pepper
2 large eggs
1/2 cup milk
2/3 cup bread crumbs
3 tbs canola oil
1 pkg. sausage gravy mix
1 (12 oz) can evaporated milk
1 cup of water
Three bowls. In first bowl put flour, garlic salt, and pepper. Second bowl mix eggs and 1/2 cup milk (real milk not that grey water crap). Third bowl the bread crumbs.
In a frying pan put the oil and warm the pan as you begin the process of breading the steaks. Take the steak and drop it in the flour mixture both sides, then on to the egg mixture and then the bread crumbs before into the frying pan. Do two at a time. Takes about four minutes on each side to brown. Keep them in a warmer while the other two cook. Once the steaks are done, pour the milk, water, and gravy mix into the frying pan and warm the mixture slowly so the gravy thickens without burning. Once it's thick enough, pour over the steaks and serve!
1/4 tsp garlic salt
1/4 tsp pepper
2 large eggs
1/2 cup milk
2/3 cup bread crumbs
1 pkg. sausage gravy mix
1 (12 oz) can evaporated milk
1 cup of water
Three bowls. In first bowl put flour, garlic salt, and pepper. Second bowl mix eggs and 1/2 cup milk (real milk not that grey water crap). Third bowl the bread crumbs.
In a frying pan put the oil and warm the pan as you begin the process of breading the steaks. Take the steak and drop it in the flour mixture both sides, then on to the egg mixture and then the bread crumbs before into the frying pan. Do two at a time. Takes about four minutes on each side to brown. Keep them in a warmer while the other two cook. Once the steaks are done, pour the milk, water, and gravy mix into the frying pan and warm the mixture slowly so the gravy thickens without burning. Once it's thick enough, pour over the steaks and serve!
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