Wednesday, September 28, 2011

Fresh Southern Green Beans


pkg of fresh green beans about 12 oz
garlic salt
olive oil
canola oil
butter
bacon grease

Boil the beans and water for about 8 to 10 minutes to cook and soften the beans
Empty the water and put the beans, two tablespoons of bacon grease, pinch of garlic salt, two pats of butter and saute the beans until they are soft
at

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