1 can of refrigerated Pillsbury crescent rolls
3 eggs
shredded cheese - sharp cheddar
bag of frozen hash browns
Frozen sausage crumbles or crumbled bacon or crumbled vegetarian sausage
either a pizza pan or a rectangle cookie sheet
salt/pepper/turmeric
Set the oven to 400 and then with the selected pan, open the crescent rolls and spread them out. If using the pizza pan, separate the crescent slices and form a circle best you can, stretching and patting the dough to fill the empty spots.
Shake out enough hash browns to cover the dough thinly.
Shake out crumble of your selection and add enough to cover each quarter section with a taste of the sausage.
Mix well the three eggs, a sprinkle of turmeric, and add a small amount of the cheese to help the eggs spread out easier. Then slowly starting at the outer edge drizzle the egg mixture throughout the pizza.
Add cheese to the pizza top in a thin layer.
Salt/pepper to taste.
All the recipes that we've used over the years have vanished from my brain -- well many of them anyway. Place your best recipes used over the year's like Ginny's sausage and peppers, Warren's garlic sauce, etc., and we will build a data base of family recipes we can pass on to everyone
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