Polk Pizza

This easy to make, vegetarian or meat pizza, is easier on the stomach for those of us with issues with red pizza sauce

1 can of pizza dough, from dairy, whole wheat
1/2 jar of white sauce -- often Alfredo sauce
pizza pan
olive oil
1/4 of a yellow onion
1 tomato
1 clove garlic
4 mozzeralla sticks
sage
garlic salt
oregano
spicy garlic hummus
pan spray

Use the square pizza dough, or once a little warm reshape into a round pizza pan sprayed with olive oil spray, and place in a 425 degree oven for 10 minutes. While cooking the dough, slice the 1/4 of an onion and then divide into half. Slice the tomato as thinly as possible as well as the garlic. Slicing the long way divide the mozzarella sticks into four -- slice it once into half then the halves once again to make four from each stick.
Check the dough and make sure it is browning on the bottom -- if not put it back into the oven for a little more time. Once ready spread the hummus on the dough, the hot dough should make this fairly easy. Next the Alfredo sauce spread it around the pizza then add the mozzarella slices in a pinwheel fashion on a round pizza, church rows on a square. On top of the mozzarella evenly distribute the onion then the tomato slices. Liberally cover the pizza with oregano and sage then use garlic salt to taste. Drizzle olive oil over the entire pizza and slip it into the oven.
In 15 minutes check the pizza and once you see the mozzarella mostly melted, it's ready!