Artichoke, Sausage, & Parmesan Stuffing

1 lb pork sausage
1 12oz jar of Artichoke Hearts, drained
1 and 1/2 (5 oz) bags of garlic butter croutons or one bag of regular cubed stuffing mix
1/2 cup shredded Parmesan Cheese
1/2 cup of frozen onion/peppers mix or make your own adding variations like celrey, carrots, green bell peppers.
2 cups chicken broth

Preheat oven to 325. Spread sausage over the bottom of the 13 x 9 inch baking dish and bake for 30 minutes. Cut the artichokes into bite size pieces. Remove pan from oven and crumble the sausage then stir in the artichokes, croutons, cheese, onions/pepper mix and broth. COver the entire dish with foil and bake for an hour. Remove foil and return to oven and brown -- about 5 minutes.