Harvest Vegetable Streusel

5 tbs butter
2 sweet potatoes
2 baking potatoes
3 tbs olive oil
3 carrots
3 parsnips
1/2 tsp sea salt
1/4 tsp pepper
1 package of apple crisp
1/2 cup raisins

Preheat oven to 325. Cut butter into small cubes and soften in microwave. Peel potatoes potatoes carrots, parsnips, and cut all into 1 inch cubes and place in a medium bowl. Toss vegetables with oil, salt, pepper. Transfer mix into a 13 x 9 inch baking dish and bake for 1.5 hours or until tender. Add the apple crisp mix into the butter, blend with a fork until crumbly. Add raisins to vegetables across the top and then cover with the apple crisp mixture. Bake for ten more minutes