Quiche Petits Pains (Quiche Breakfast Rolls)

This breakfast recipe turned out better than I expected it to be on the day I made it but not as good as I had hoped it to be on subsequent days, i.e. leftovers.  Too soggy/soft for a tasty leftover meal.  Despite that I did eat them for several days after making them.  The key here is to either make less or save these for an occasion when there is company.

Ingredients:
1 container of refrigerated french bread dough
1 package of shredded cheddar cheese ( look for a blended cheese mix )
1 package of creamed spinach
5 eggs
1 yellow onion
3 garlic cloves
4 slices of bacon
Tarragon
Salt and pepper

In a medium frying pan start cooking the bacon.  In the meantime dice up the garlic clove and about a third of the yellow onion.  Once the bacon is about halfway cooked put the onion and the garlic into the pan.  Remove the bacon a strip at a time and slice the bacon into thin strips and return to the pan.

Cook the mixture until the onions and the garlic are soft.  In the meanwhile turn the oven on to preheat to 350.  Spray a baking sheet with PAM.

 Once the onions are cooked take the creamed spinach and add that to the pan.  Continue to cook the mixture until the creamed spinach is thoroughly cooked and spread evenly with the bacon and onion mixture.  Add to that the scrambled eggs and once they are cooked and mixed in with the other ingredients it's ready to be placed on the dough.










Open the bread dough and slice the dough into quarters.  Ladle the spinach mixture into each of the sections, top with the shredded cheese and fold the ends up covering the mixture.  Here's where you can do a number of things with this.  I put too much in each section making them massive - delicious but massive.  With this same amount of filling you could use two french bread dough packages and make 16 mini breakfast rolls instead of the 8 I made using one french bread package.  I'd probably add two more eggs if I were to make the 16 recipe.

Cook until the bread is golden brown, about 10 to 15 minutes depending on your oven.