BLT Eggs

• You can view the YouTube video of how to make this recipe by Pat and Jim by going to this link: 

• https://youtu.be/m2AETKmPNzA

4 slices of bacon chopped

6 eggs

2 tablespoons of sour cream

2 tablespoon oil. You'd be better off using 1/2 stick of butter)

1 tablespoon of hot sauce

3 medium tomatoes chopped

1 avocado peeled, pitted, chopped

1/2 package of fresh spinach (so 3 to 4 ounces)

1/2 cup of shredded pepper jack (or cheddar) cheese

Salt and Pepper to taste

Cook the bacon until it's crispy, laying the bacon out on paper towels that when cooled you can fold the towels and crush the bacon.

Using the bacon pan, put the spinach and tomatoes and avocado into the pan and cover, cooking the mixture until the spinach begins to wilt.  Toss the mixture well getting the avocado to mix into the mixture.  Turn off heat and leave the mixture covered as you cook the eggs.

Beat the eggs and sour cream together in a bowl.

In a separate pan, heat the oil on medium-low heat.  Once the oil heats up add the egg mixture to the pan.  Add the hot sauce and bacon and cook stirring frequently for about 5 minutes until the eggs are almost cooked then add the spinach/tomato/avocado mix to the eggs.  Mix everything together, then top it 

off with the cheese. Cover the mixture allowing the cheese to melt.