5 lbs potatoes
2 onions
1 tablespoon salt
2 eggs
4 slices of toast
Grate 5 lbs of potatoes keeping 2 potatoes out. Grate the two onions. Boil the two remaining potatoes and mash them smooth. Squeeze the grated potatoes retaining the starch. Mix the potatoes with 1 tablespoon salt, 2 eggs, and the mashed potatoes. In the meantime cut the toast into croutons and fry in butter. Boil a pot of salted water, make the potatoes into meatball size balls and drop into the boiling water. Wait until they float for a few minutes then scoop out.
Leftovers can be reheated in a frying pan with a little butter.
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
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We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha... -
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o...
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