Pig-in-blanket

Round steak sliced thing (can used cube steak)

Deli mustard

1/4 onion

salt and pepper

toothpicks

Spread deli mustard on one side of each steak.  Cut the onion into slices and put a piece of onion in the middle of each steak.  Roll the meat around the onion and using toothpicks secure the meat in place.  Brown the meat then cook with 3/4 cup of water for two hours on the stove top -- adding water if necessary.