Sunday, November 11, 2007

Mai Tai Punch


1oz dark rum
1oz light rum
1oz orange curacao
1.5oz apricot brandy
1oz orange juice
1or lime juice
.5oz orgeat syrup (almond flavored)
1 to 2 dashes Angostura bitters
.5oz grenadine
Mix all in a small pitcher.  pour into Mai Tai glasses and garnish with fresh orange slices, lime slices, and a pineapple wedge.
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