Tater Tots Cassarole

 Pound of frozen green beans

Can of cream of celery soup

one medium onion and two cloves of garlic

Large bag of tater tots

Bake tater tots until they are a little crunchy

put the soup in  a bowl and add a half a cup of milk and salt and pepper

Brown the hamburger meat, drain, add the soup mix to the meat.

In a medium large to large casserole dish place a layer of tater tots at the bottom of the dish, then meat then green beans and repeat.  Last layer should be tater tots.

Cover with a mixture of shredded cheddar cheese and shredded mozzarella cheese.

Bake at 350 for at least 90 minutes