Braised Chicken and Spinach

1 lb bone-in chicken

1/2 tsp thyme

1/8 tsp pepper

2 Tbsp butter

1 Chopped onion

3 Cloves chopped garlic

1 & 1/2 cups chicken broth

1/4 cup white wine

1 12 oz of baby spinach leaves, washed

Season chicken with thyme and pepper.  In frying pan place chicken and brown on all sides, then add onion and garlic cover and cook for 5 minutes on medium.  Remove chicken add broth and wine to mix and bring to a boil.  Add chicken back to pan, cover and simmer for 10 minutes, stirring occasionally until chicken is done.