Braised Chicken and Spinach

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1 lb bone-in chicken
1/2 tsp thyme
1/8 tsp pepper
2 Tbsp butter
1 Chopped onion
3 Cloves chopped garlic
1 & 1/2 cups chicken broth
1/4 cup white wine
1 12 oz of baby spinach leaves, washed

Season chicken with thyme and pepper.  In frying pan place chicken and brown on all sides, then add onion and garlic cover and cook for 5 minutes on medium.  Remove chicken add broth and wine to mix and bring to a boil.  Add chicken back to pan, cover and simmer for 10 minutes, stirring occasionally until chicken is done.

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