Cinnamon bread french toast casserole

1 loaf of cinnamon swirl bread cubed

6 eggs

3 cups 1/2 and 1/2

2 tsp vanilla extract

Confectionery sugar

Maple syrup

In a greased casserole dish place cubed bread.  Beat the eggs and combine with the 1/2 and 1/2 and vanilla then pour this mixture over the bread.  Cover the dish and set in the refrigerator for an hour or overnight then when ready bake at 350 for 45 minutes.  Uncover and sprinkle with the confectionery sugar and maple syrup.