Breakfast Greek Quiche

1 medium tomato diced (may substitute 1/2 yellow pepper and 1/2 red pepper)

1 medium onion

2 tbsp butter

6 eggs

1 cup feta crumbled

1 cup 1/2 and 1/2

1/4 tsp black pepper

1 unbaked pie shell

Most frozen pie shells come in packages of 2 so double the recipe and freeze one for later.

Preheat oven to 350

Saute tomato and onion in butter and then spread evenly in a pie shell.

Cove with feta cheese

In a bowl combine eggs and 1/2 and 1/2 mix and then pour into pie shell

Top with a few thinly sliced tomatoes

Bake for 40 minutes