Thursday, April 30, 2009

French's crispy Onion Chicken

2 cups of French's Onions
2 tbsp flour
4 boneless skinless chicken
1 egg beaten
1 bag mexican corn
Cook frozen mexican corn in microwave
Crush onions and mix with flour in a large plastic bag
Dip chicken in egg and then into bag with onion crumbs
Bake at 400 degrees for 20 minutes or until chicken is throughly cooked.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Quiche Jim

 I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...

  • Welcome
    Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
  • TODAY! Skillet Chicken Cutlets
     We saw this recipe (my sister and I) and tried it.   Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha...
  • Gluhwein
    This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc.  The ingredients are pretty much the same.  This recipe is o...