2 lbs fresh french green beans
1 package of liquid chicken broth
1 tsp of bacon fat
1 tsp black pepper
1 cup chopped onion
"Snap" the beans -- i.e., pick the ends off the beans, break the beans in half and toss in a colander and rinse. Combine all ingredients, bring to a boil, and simmer for 45 minutes or until soft enough for your taste.
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
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We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha... -
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o...
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