2 lbs fresh french green beans
1 package of liquid chicken broth
1 tsp of bacon fat
1 tsp black pepper
1 cup chopped onion
"Snap" the beans -- i.e., pick the ends off the beans, break the beans in half and toss in a colander and rinse. Combine all ingredients, bring to a boil, and simmer for 45 minutes or until soft enough for your taste.
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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First, let me introduce this Sauerbraten as a combined recipe of my father's (James Bauernfeind) my sister's (Mary Ellen Katilus and... -
Again, like the chicken and rice recipe, this can be a loaves and fishes type of meal. Adjust the amount (or type) of noodles and other ing... -
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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