Spaetzle

2 cups flour
2 large eggs
1/4 tsp nutmeg
1/2 tsp salt
1/2 tsp pepper
1/4 cup milk


Combine all ingredients in a mixing boul and mix but not to much -- consistancey should be just pourable.
Cover the boul with plastic and let it rest for 30 minutes
Pour the mixture through the spaetzle press into a vat of boiling salted water.  Cook for no more than 5 minutes and scoop out and place in a boul in the refrigerator.
When you are ready to serve place some butter in a frying pan and heat or combine with some vegetable oil and garlic salt in a bowl and heat.