My dad passed along many recipes to me during his lifetime, most of which are the basis for almost all the recipes found in this blog. There are only two that I have from him that he wrote down and as simple as this one is, this is one of them.
3 cups sliced leek
3 cups diced spuds (potatoes)
6 cups of water
1/2 tsp pepper
1 tsp salt
Combine all and bring to a boil then simmer for 1 hour. Mash or puree and add 2 chicken bullion cubes. Cook on low for 45 more minutes and serve.
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