My dad passed along many recipes to me during his lifetime, most of which are the basis for almost all the recipes found in this blog. There are only two that I have from him that he wrote down and as simple as this one is, this is one of them.
3 cups sliced leek
3 cups diced spuds (potatoes)
6 cups of water
1/2 tsp pepper
1 tsp salt
Combine all and bring to a boil then simmer for 1 hour. Mash or puree and add 2 chicken bullion cubes. Cook on low for 45 more minutes and serve.
Subscribe to:
Post Comments (Atom)
Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
-
http://share.shutterfly.com/share/received/welcome.sfly?fid=eaeda788a957c4a026cd1d30d33b21f1&sid=0AcN3DNw0bN2bpA This delicious salad ... -
25 - 30 oz (1lb 14 oz bag) of frozen shredded hash brown potatoes 1/2 cup butter 1/2 cup chopped onion 1/4 teaspoon pepper 1 teaspoon salt ...
-
We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha...
No comments:
Post a Comment