My dad passed along many recipes to me during his lifetime, most of which are the basis for almost all the recipes found in this blog. There are only two that I have from him that he wrote down and as simple as this one is, this is one of them.
3 cups sliced leek
3 cups diced spuds (potatoes)
6 cups of water
1/2 tsp pepper
1 tsp salt
Combine all and bring to a boil then simmer for 1 hour. Mash or puree and add 2 chicken bullion cubes. Cook on low for 45 more minutes and serve.
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Quiche Jim
I've not tried this recipe before, not that I'm aware of, but I often buy Quiche Lorraine or spinach and cheese type of quiche, and...
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Here's the point to this -- all the receives that we've used over the years have vanished from my brain -- well many of them anyway....
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We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha... -
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o...
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