2 lbs Lean Ground Beef
2 teap Whole Peppercorn
1/2 teap Garlic Powder
1/2 teap Mustard Seed
2 TBLS Morton Tender Quick Salt
1-1/2 TBLS Brown Sugar
1 teap Liquid Smoke (Opp) I find it improves flavor
Mix all together, put in a bowl-cover and let it stay in frig at least 48 hours (stirring several times it cures it better) then wrap in foil (make two rolls) and bake 1 hr in 350 deg oven in a pan with a rack (put some water in bottom of pan this keeps the meat moist while cooking). Remove from oven and open one end and pour off liquid. Close back end of foil and refrigerate. (When cool cut in slices and serve.)
Sunday, February 4, 2007
Subscribe to:
Posts (Atom)
TODAY! Skillet Chicken Cutlets
We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha...
-
This goes by many names in many places: Mulled Wine; Spiced Wine; Glogg; etc. The ingredients are pretty much the same. This recipe is o... -
We saw this recipe (my sister and I) and tried it. Everyone on the show claimed it was hands-down the best cutlet recipe they had ever ha... -
10 medium size potatoes (white potatoes, peeled and cubed) 1 pound of bacon (real bacon not the already cooked) 3 stalks of celery (choppe...