I know this sounds like two items not meant to go together, it is actually pretty good. Making the sauerkraut with the chicken keeps the chicken very moist.
Ingredients:
Ghee (Clarified butter)
Chicken (Springer Mountain individually wrapped 3 to 4 oz Chicken breasts)
Sauerkraut ( Boar's Head refrigerated )
Salt and Pepper
Mozzarella Cheese Shredded. (Sargento )
Parsley
This is an easy, one-pan recipe to make. Melt the Ghee in a medium-sized frying pan over low to medium heat and when melted add the chicken to the pan, salt and pepper then cover. While the chicken is cooking drain the sauerkraut. Turn the chicken when it just starts to brown and add the sauerkraut around the chicken. Allow to cook over medium heat until using a thermometer, the chicken is almost cooked through. Turn the chicken again and increase temperature under the frying pan to medium-high and return the cover. Allow to cook until you hear popping sounds from the sauerkraut. Sprinkle the combination with mozzarella and cover for a minute until the cheese is melted. Serve with a sprinkle of fresh parsley for color.
