Momma Ruth's Grape Garage Wine

6 12 oz cans of Welch's frozen grape concentrate and mix with 3 quarts of water

4 cups of sugar

1 pkg. of Flieschman's yeast

Dissolve sugar in grape juice

Dissolve yeast in a cup of warm water

Combine 3 quarts of grape juice with the yeast in a glass gallon jug.  Add warm water to fill the gallon jar almost full.  Stretch a balloon over the top of the glass jar,  When balloon bursts in 5 to 7 weeks the wine is ready!

Egg Drop Soup

1 qt water

5 chicken bullion cubes

Bring to a boil

Add

5 Tbls Soy Sauce

2 fresh scallions chopped

Cook for 10 minutes

Add

1/4 Tsp pepper

Cook for 10 minutes

beat two eggs and add to mixture

Cook for 5 minutes

Blend 3 heaping Tbls of cornstarch in a 1/4 cup of cold water then add to the mixture -- cook until thick