Banana Nut Waffles

1 ripe banana
.5 cup of your favorite nut
1 egg
Veg oil
Vanilla
Spray oil
Milk/1/2&1/2
Bisquick
Waffle maker

I don't use exact amounts for the bisquick and milk because it is easy to adjust recipe. Start out with about two to three cups of bisquick in a bowl you can pour from. Add egg, a small shot of vanilla, a glug of oil, and about a cup of milk. Plug in waffle maker and as it is warming up cut up the banana in small slices and add to mixture. Useing a fork mash the bananas into the mixture as you stir. Too thick? A half cup or more of milk to thin it out as you squash and stir. Have a hand mixer? OK to use but go slow because it is OK for waffle and pancake mixes to be lumpy. You want the mix to pour slowly, thick, not runny. Chop up nuts and add to mixture. When light goes out on waffle maker, spray with oil and pour mixture into center of waffle maker. Spread mixture out with fork and close. Directions will tell you to close waffle maker and wait for light to come back on ( or go off depending on your model) I want to tell you to open when the waffle appears to stop emitting steam. That means it is ready!