Good Seasons Lemon Bake Shrimp

Here's a quick and easy shrimp dish that we got from our brother-in-law Dale that we modified just a bit to suit our taste. We as a family have never been big seafood lovers (except I love Salmon ) but shrimp is one of those that sorta qualifies as a non-fishy meal! Anyway, 15 minutes in your oven and this is ready to eat. We had string-beans, cornbread, and noodle salad with the shrimp.

1 bag of peeled and deveined shrimp (real important to buy these prepared frozen shrimp. Cost a little more but saves you the job of peeling and cleaning before cooking ... and its icky!
2 lemmons
1 package of Spicy Italian Seasoning

1 stick of butter

Defrost the shrimp before starting this meal. Melt the butter in preparation for the meal by placing it on a flat oven pan in the oven that has been pre-heated to 375. In the meantime slice the lemons into 1/4 inch slices. Once butter is melted in the pan place the lemons in the pan in a manner that allows them to touch each other. Next, place the shrimp on top of each lemon slice (here you can actually expand this recipe by using two bags of shrimp and allowing the extra shrimp to overflow the lemons onto the pan) Once all laid out sprinkle the zesty italian seasoning on top and place it in the oven. We like to insure fish is done-done, so at the 15 minute point I put the shrimp in the broiler section and give it a broiler blast for at least a minute!