Bauernfeind Recipes

6 12 oz cans of Welch's frozen grape concentrate and mix with 3 quarts of water 4 cups of sugar 1 pkg. of Flieschman's yeast Dissolve sugar in grape juice Dissolve yeast in a cup of warm water Combine 3 quarts of grape juice with the yeast in a glass gallon jug.  Add warm water to fill the gallon jar almost full.  Stretch a balloon over the top of the glass jar,  When balloon bursts in 5 to 7 weeks the wine is ready!

1 qt water 5 chicken bullion cubes Bring to a boil Add 5 Tbls Soy Sauce 2 fresh scallions chopped Cook for 10 minutes Add 1/4 Tsp pepper Cook for 10 minutes beat two eggs and add to mixture Cook for 5 minutes Blend 3 heaping Tbls of cornstarch in a 1/4 cup of cold water then add to the mixture -- cook until thick