Bauernfeind Recipes

1 pound trimmed french green beans 1 tbsp Dijon mustard 1 tbsp whole grain mustard 1 tbsp olive oil Boil/microwave green beans for 5 minutes.  Pre-heat oen to 450 degrees. Drain.  Mix beans, mustards, and olive oil together in a large baking dish until the beans are evenly coated.  Spread beans in an even layer on a baking sheet and roast for 20 to 30 minutes or until the tips of the beans start to brown

One half pound of link sausage cut into half inch pieces 1 cup of chopped onion 1 clove garlic, crushed 3/4 cup green pepper chopped 3 cans beef broth 2 cups water 3/4 cup of sliced celery 8 oz of carrots 8 oz of green beans 8 oz corn 8 oz red kidney beans 1/4 cup chopped parsley 1 bay leaf 1 tsp thyme 3/4 tsp basil 1/3 tsp pepper 1/2 cup elbow macaroni Brown sausage add onion, garlic, and green pepper in a large enough pot to hold all ingredients and saute for 5 minutes in butter.  Add all ingredients except macaroni and bring to a boil then simmer for a few hours.  Add elbow macaroni 30 minutes before consuming.