Bauernfeind Recipes

Ingredients: An Italian loaf or two smaller baguettes Three tomatoes - chopped Olive Oil Garlic salt Italian seasoning Crumbled feta 8 oz (or blue cheese) Pre-heat oven to 400 degrees Place the diced tomatoes sprinkled with olive oil and italian seasoning on a cookie sheet and place in the oven for 6 minutes Slice the italian loaf or baguettes lengthwise and drizzle olive oil down the centers.  Toast in the oven for about 2 minutes.  Fill the breads with the tomatoes then the cheese.  Put them back in the oven turn the oven on broil -- keep an eye on them because it should not take longer than 5 minutes -- to much time and they will burn. Slice diagonally and serve.

ingrediences: one head read cabbage  core removed cut into strips                     one to two red onions , peeled ,sliced                     2 granny apples peeled ,sliced                     balsamic vinegar about 1/2 cup                     bacon grease from cooked bacon 3 to 4tlbs                     cooked bacon crumbled                     have a can of beef broth handy in case you ne...

Sauerbraten: ingrediences : chuck roast 4-5 lbs (serves 4-6) pickling spices (find in any spice shelf ) cheese cloth (find in baking isle) one large onion quartered skin on apple cider vineger(large) bacon grease(cook lb for later save grease) flour (enough to lightly flour meat) salt and pepper In a large bowl add meat, onion, and pickling spice which is wrapped in cheese cloth ans tied with string. cover and place in fridge for 1,2,or 3 days. Depending how sour you want it.(Grandma B did for three days ) (my mother did for 1 or 2 days). Remove from fridge when ready. Rinse meat and pat dry on all sides , lightly flour on all sides heat bacon grease in large pot ( use wooden spoon handle end to ck if hot enough, if ready the grease will bubble around spoon)3 tbl spoons. Place meat into grease and brown meat on all sides. about 10 mins on all sides. remove meat to plate . Pour off about 1 tbl spoon of grease. Add vinegar to pot and scrape up brown meat drippings. add meat. Be sure to r...