Summer Chicken and Eggplant Pasta 494 calories, 10.75 grams sugar, 15.6 grams fat, 66.6 grams carbohydrates, 29.45 grams protein It may not be summer just yet, but this flavorful pasta is perfect all year long, especially when you want to indulge your carb cravings. Though the mouthwatering dish is on the heavier side, it includes plenty of fresh veggies (eggplant, zucchini, squash, and cherry tomatoes) and protein (chicken). You’ll walk away completely fulfilled! Ingredients: 1 eggplant, cut into 1/2 in. thick slices 2 chicken breasts, about 4 oz. each 1 zucchini 1 yellow squash 1 c. grape or cherry tomatoes 2 tsp. extra-virgin olive oil, plus more for brushing Salt & pepper Non-stick spray Grill seasoning 6 oz. angel hair pasta 5 tbsp. good, olive oil-based Italian dressing, divided 8-10 fresh basil leaves, thinly sliced or torn Directions: Lay eggplant slices on a cooling rack. Generously salt each side and let sit for 10 minutes. Blot excess moisture and salt off the top with a...
