Bauernfeind Recipes

A variation on my hash browns breakfast casserole   but this uses a variation on the cheese used and the addition of sausage.  Johnsonville offers many types of sausage and is my go-to sausage when I'm anywhere other than NY where I can get real deli Italian sausage!  Otherwise I think you'll love this recipe! 1 large package of frozen hash browns 7 eggs 1 cup of milk 1/4 package of mozzarella cheese 4 Johnsonville sausages (choose whichever variety you prefer) Italian Seasoning Sargento 4 cheese grated mixed package cheese and use 1/2 the bag PAM 1 tsp Turmeric 1 tomato 1/2 onion chopped 2 cloves garlic, chopped Stick of butter In a medium saucepan melt a few patties of butter and brown the sausages.  In a bowl take the eggs and scramble them mixing thoroughly.  Add Turmeric, salt and pepper to taste and mix in the milk.  As the sausages are browning take them out one at a time and slice them up, returning them to the pan.  In the...

This breakfast recipe turned out better than I expected it to be on the day I made it but not as good as I had hoped it to be on subsequent days, i.e. leftovers.  Too soggy/soft for a tasty leftover meal.  Despite that I did eat them for several days after making them.  The key here is to either make less or save these for an occasion when there is company. Ingredients: 1 container of refrigerated french bread dough 1 package of shredded cheddar cheese ( look for a blended cheese mix ) 1 package of creamed spinach 5 eggs 1 yellow onion 3 garlic cloves 4 slices of bacon Tarragon Salt and pepper In a medium frying pan start cooking the bacon.  In the meantime dice up the garlic clove and about a third of the yellow onion.  Once the bacon is about halfway cooked put the onion and the garlic into the pan.  Remove the bacon a strip at a time and slice the bacon into thin strips and return to the pan. Cook the mixture until the onions and th...

While Chili has always been a staple in our house for years, I make it less and less as time takes it toll on the tummy - it just does not tolerate the spicy as much anymore!  This chili is not that spicy and easily modified. Ingredients: 1lb ground beef 2 Cans Ventti Chili 1 can diced tomatoes 1/2 jar Alfredo sauce Celery salt Thyme Garlic salt Garlic cloves 1 medium yellow onion Tabasco sauce Good spicy mustard (not baby shit mustard) Bag of grated Mexican cheese One last ingredient -- a bag of Chili flavored, or regular flavored, Fritos. OK, here's the easy part, you're going to throw everything in the pot in two easy steps.  First put your crockpot on high to cook and brown the meat and cook the diced onions and garlic cloves at the same time. While the meat is browning go ahead and open all the cans.  If you want to stretch this for a larger family or you don't like as much meat in your chili then use the large Vietti chili cans plus a can...