Rosemary Pork Roast
Another easy slow cooker meal you have ready today or tomorrow depending on the temperature you use to cook this delicious meal. You can use any type of pork roast/pork loin just remember to tie it together with butcher twine if you use a pork loin roast. About 2 lbs of pork Fresh Rosemary 6 garlic cloves chopped 1 lemon, slice in half then slice one half into four or five thin slices olive oil canola oil 1/2 cup chicken stock 1/4 cup chicken stock Salt and pepper Dice the rosemary up, throwing out the center main stem and toss into a bowl. Add the chopped garlic cloves and 1/4 cup of chicken stock. Mix this up and leave in the bowl. Place the pork roast into the bowl rubbing the mixture all over the pork roast and letting it rest in the bowl, pour a drizzle of olive oil over the resting roast while you prepare the slow cooker. If your slow cooker gets hot enough to brown meat then all you need to do is add 1/4 cup canola oil to the pot, turn...